Our Menu

Toasted homemade bread, topped with diced Roma tomato, basil, Parmigiano Reggiano, and balsamic glaze.

Truffle, herbs, Parmigiano Reggiano, and garlic aioli.

Lightly seasoned fried yams with house hot sauce.

Sweet pea risotto balls, stuffed with mozzarella cheese, served with tomato filetto, topped with Parmigiano Reggiano.

Lightly seasoned fried calamari, dusted with flour, and garlic aioli.

Crispy fried chicken, house hot sauce, on a bed of arugula.

Parsley and spinach sauce, olives, balsamic glaze, and arugula.

Parsley and spinach sauce, cherry tomatoes, red onions, olives, chickpeas, oregano, with olive dressing.

Shrimp tempura with creamy spicy sauce, on a bed of arugula.

House mix greens, radish, cherry tomatoes, red onions, bell peppers, in a citrus vinaigrette.

Romaine, house-made Caesar dressing, Parmigiano Reggiano, croutons, and crispy pancetta.

Pears, walnuts, radish, goat cheese, in a citrus vinaigrette.

Tomato cream sauce, Parmigiano Reggiano.

Pancetta, garlic, and green onions, tossed in a vodka infused tomato cream sauce.

Basil pesto cream sauce, grilled chicken, sundried tomatoes, Parmigiano Reggiano.

Rosé sauce, black tiger shrimp, calamari, Parmigiano Reggiano.

Baby spinach, wild mushrooms, tossed in creamy goat cheese sauce.

Tomato white wine sauce, black tiger shrimp, calamari, sea scallops.

Grilled chicken, spicy scotch bonnet cream sauce, mixed bell peppers, sundried tomatoes, Parmigiano Reggiano.

House-made spicy pepper soup with turkey, plantain.

Fried crispy chicken, creamy hot sauce, onions, pickles, lettuce, butter bun, side of fries.

Spicy smoked roasted goat meat, bell peppers, red onions, side of fried plantain.

Pan-seared chicken, wild mushrooms, white wine butter sauce, seasonal vegetables, mashed potatoes.

Orange lemon butter sauce, mashed potatoes, seasonal vegetables.

Grilled Australian lamb chops, mashed potatoes, seasonal vegetables, and chimichurri sauce.

Classic party style jollof rice, infused with a smoky flavor, with fried pepper turkey or chicken.

Mashed potatoes, seasonal vegetables, red wine jus.

Oven-baked spicy Mediterranean sea bream fish, stuffed with red onions and bell peppers, side of fries.

Grilled garlic shrimp, 70 Oz flat iron steak, mashed potatoes, seasonal vegetables, red wine jus.

Spicy roasted goat meat, jollof rice, plantain, Caesar salad.

Grilled garlic shrimp, calamari, asun, jollof rice, fried plantain, mixed green salad.

Deep-fried doughnut, drizzled with caramel and chocolate.

Italian cookies, mascarpone, and espresso.

Daily selection.